*  Exported from  MasterCook  *
 
                     DERUNY (UKRAINIAN POTATO PANCAKES)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ukrainian                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Onion -- grated
    6                    Potato -- peeled & grated
    2       tb           Flour
    2                    Eggs
    2       ts           Salt
      3/4   ts           Black pepper
    1       pt           Sour cream
      1/2   pt           Cream
 
   In a large bowl use a mixer to puree the ingredients
   except the sour cream & cream. You may do this in a
   food processor as well or a blender. Heat oil in a
   skillet and when hot drop large spoonsful of the
   mixture. Cook until browned on one side. Turn and
   repeat.  When done remove, drain, and place in a warm
   oven.
   
   Mix the sour cream & cream together.
   
   Serve warm with a large dollop of the the cream
   mixture! This a staple in Ukrainian homes and these
   pancakes will store well in the refrigerator for 2-3
   days. In many homes preserves or jam is also served on
   these delicious pancakes.
   
   :          ORIGIN: Galina Shovkoshytny, Kiev-Ukraine,
   circa 1996
   :            per Don Houston
  
 
 
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