*  Exported from  MasterCook  *
 
                            DNEPRO CHICKEN STEW
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Ethnic                           Ukrainian
                 Poultry                          East-euro
                 Stew
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Chicken large
      1/4   lb           Salt pork cubed
    2       ea           Onions coarsely chopped
    1       tb           Salt
    2       tb           Butter
    2       ea           Carrots shredded
    8       ea           Potatos cubed
    1       qt           Buttermilk
    1       ea           Garlic clove minced
      1/2   ts           Dill freshly snipped &
                         - chopped
 
   Cut chicken into serving pieces. Place in a large,
   heavy pot and cover with water. Bring to a boil, lower
   heat, and simmer for 2. Remove from the heat, cool,
   and remove meat from the bones. Skim the fat from the
   top of the liquid when has cooled. Chop the chicken
   meat into coarse chunks and return to the liquid. Fry
   the salt pork with the onion & garlic until the pork
   is browned. Place the pork, pork grease, onions,
   potatos, carrots, & salt into the liquid and then add
   1 qt. of hot water. Bring to a boil then boil for 10
   minutes. Reduce heat to simmer. After 10 more minutes
   add the buttermilk & butter and cover. Cook for 10
   minutes more then serve hot.
  
 
 
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