*  Exported from  MasterCook  *
 
             AARGAUER RUEBLITORTE / Argovia Carrot Cake english
 
 Recipe By     : Danny Stocker , MR-Freudenberg, Bern , Switzerland
 Serving Size  : 2    Preparation Time :2:20
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/8  pounds        Carrot -- shredded
      2/3  pound         Butter
    7 1/8  ounces        semolina
    7 1/8  ounces        Eggs -- only yellows
      3/8  cup           milk
    7 1/8  ounces        hazelnuts, blanced
    7 1/8  ounces        egg whites
    3 1/2  ounces        semolina
      3/4  pound         flour
      7/8  ounce         baking powder
    3 1/2  ounces        apricots marmalade
    7 1/8  ounces        white confectioner’s coating
    2      tablespoons   lime juice
 
 First Step :
 - prepare springform pan 
 - wash & shredd carrots
 - heat white confectioner’s coating and lime juice
 - heat apricot marmelade
 
 Second Step :
 - Beat butter and sugar well 
 - Beat in the yellos from the eggs, one at a time, blending well after 
 each addition.
 - Stir in milk, Hazelnuts, carrots and flour
 - Beat white eggs and sugar to 'snow' 
   and stir together
 - Pour batter into well greased and floured springform  pan
 - Bake at 350f until set 
 - top with apricot marmelade
 - Cool in pan
 - top with white confectioner’s coating
                                                                            
 
 
 
 
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