*  Exported from  MasterCook  *
 
                     ENTLEBUCH WOODLAND SLICES (LUZERN)
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Snacks                           Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       sl           Brown bread -- toasted
  150       g            Raw smoked ham -- sliced
                         - such as Parma ham
  250       g            Emmental cheese -- sliced
  400       g            Mushrooms in season
    1                    Shallot -- chopped
   40       g            Butter
   20       g            Flour
    1       dl           Dry white wine
    1       dl           Brown stock
    1       dl           Cream
                         Marjoram
                         Salt
                         Pepper -- freshly ground
                         Parsley -- chopped
    5                    Unpeeled pears, poached in
                         - syrup
                         -----UNITS CONVERSION-----
                         25  g   ñ oz.
                         1   dl  ó.5 fl. oz.
                         2.5 dl  ñ cup
 
   Cover the slices of toasted bread with rhe ham, reserving 1 ham
   slices/servings.
   
   Sweat the mushrooms in the butter with the shallot. Mix in the flour,
   seasoning (except marjoram), white wine and brown stock and simmer for 5
   minutes. Add the cream and marjoram, quickly bring to a boil, the remove
   from the heat. Adjust the seasoning.
   
   Place 3/4 of the mushrooms on top of the ham and bread slices. Cover each
   with the reserved slice of ham and a slide of cheese.
   
   Brown under the grill.
   
   Garnish with the remaining mushrooms and chopped parsley.
   
   Serve on a plate with thin slices of hot pear.
   
   From: Culinary art and traditions of Switzerland, 1992
  
 
 
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