MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Swedish Spritz (Spritsar) Cookies
  Categories: Cookies, Christmas
       Yield: 96 servings
  
       2 c  Sifted all-purpose flour
     3/4 c  Sugar
       2    Egg yolks
       1 c  Butter
       1 ts Almond extract
  
   Sift together flour and sugar onto bread board.  Make a well in
   center and into this drop egg yolks, butter and extract. Mix into a
   smooth dough with finger tips.  Force through cookie press onto
   ungreased cookie sheets in O and S shapes. Bake in moderate oven
   (375) 8 to 10 minutes. Yield: 8 dozen spritz. (Note: Store cookies in
   air-tight container. You may want to let them sit a day to “ripen”
   the almond flavor!)
  
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