*  Exported from  MasterCook Mac  *
 
                            SWEDISH RYE BREAD #2
 
 Recipe By     : Bread Machine Ckbk, Donna German
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine                    Bread Mailing List
                 Breads                           Ethnic
                 Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Medium size loaf:
    7      ounces        water -- (1 cup less 2T)
      1/4  cup           Honey
    1      tablespoon    Butter
    1 1/2  teaspoons     Salt
    2      teaspoons     Caraway Seed
      1/2  teaspoon      orange peel -- grated
    1      cup           Rye Flour
    1 1/2  cups          Bread Flour
    1 1/2  teaspoons     Yeast
 
 
 use basic cycle
 
 Hope these are what you're looking for.
 Another suggestion is if you happen to have an old recipe
 for making Swedish Limpa by hand, I'm sure Linda Rehberg co-author
 of Bread Machine Magic will be happy to convert it to a bread machine
 recipe for you. She and her partner Lois Conway are both so nice,
 I'm sure if you have any abm problems, either would be happy to help.
 
 >From: bj29@mirage.skypoint.com (bjjan)
 
 
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 1493 Calories; 18g Fat (10% calories from fat); 38g Protein;
 303g Carbohydrate; 31mg Cholesterol; 3334mg Sodium

Plain Text Version of This Recipe for Printing or Saving