*  Exported from  MasterCook  *
 
                            Swedish Potato Cakes
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 4    Preparation Time :0:45
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    egg
      1/2  cup           milk
      1/4  cup           all-purpose flour
    2      tablespoons   sugar
    1      tablespoon    margarine -- melted
    2      medium        baking potatoes -- peeled and cubed
    2      tablespoons   margarine
                         applesauce
 
      Into blender place the egg, flour, milk, sugar and 1 tablespoon
 melted margarine. Blend on high until smooth. Add half the cubed, raw
 potatoes. Blend on high speed until smooth. Add remaining potatoes and
 again blend on high until smooth.
      Cover tightly and refrigerate 30 minutes or more.
      Using an 8-inch skillet, heat over medium heat, add margarine
 (about 1 teaspoon) and swirl to coat entire bottom. Pour in about 3
 tablespoons of mixture and swirl to coat bottom of pan. Cook for one
 minute or until lightly browned. Turn and brown other side. Repeat
 with remaining mix, adding margarine as needed.
      Serve immediately with applesauce or topping of your choice.
 
 Yield: About 12 pancakes.
 
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 Serving Ideas : Serve with applesauce and a meat entree.

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