*  Exported from  MasterCook Mac  *
 
                          Swedish Limpa Rye Bread
 
 Recipe By     : “Bread Machine Magic” by Linda Rehberg, Lois Conway
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ethnic                           Breads
                 Bread Machine                    Bread Mailing List
                 Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf: -- (1 Lb Loaf:)
    1 1/8  Cups          Water -- (3/4 - 7/8 C)
                         --To 1 1/4C
    2 1/2  Cups          Bread Flour -- (1 1/3 C)
    1      Cup           Rye Flour -- (2/3 C)
    1      Teaspoon      Salt -- (1/2 T)
    1      Tablespoon    Oil -- (2 Tsp)
    1      Tablespoon    Honey -- (2 Tsp)
    1      Teaspoon      Caraway Seed -- (1/2 Tsp)
      1/2  Teaspoon      Fennel Seeds -- (1/4 Tsp)
    1 1/2                oranges -- (1 orange)
                         -- grated rind
    2      Teaspoons     Active Dry Yeast -- (1 1/2 Tsp)
 
 
 The fennel seeds add an unusual licorice flavor to this bread.  Thinly
 sliced it’s good enough for any smorgasbord.
 
 Place all ingredients in bread pan and press “start”.
 
 After the baking cycle ends, remove bread from pan, place on cake rack, and
 allow to cool 1 hour before slicing.
 
 CRUST:  REGULAR
 MENU SELECTION:  BAKE
 
 >From:  “Bread Machine Magic” by Linda Rehberg, Lois Conway
 
 >From: BreadMagician@prodigy.com ( LINDA REHBERG)
 
 
 
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 Per serving: 1895 Calories; 23g Fat (10% calories from fat); 57g Protein;
 380g Carbohydrate; 0mg Cholesterol; 2160mg Sodium

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