*  Exported from  MasterCook  *
 
                    RAGGMUNK (SWEDISH POTATOE PANCAKES)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Low-cal
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Flour
      1/2   ts           Salt
    1 1/4   dl           Skim milk
    1                    Egg
   90       g            Potatoes -- peeled
    1       t            Oil or margarine
 
   Whip together the flour and the salt with 1/2 of the
   milk. Add the egg and the rest of the milk. Grate the
   potatoe and add. Stir. Melt the margarine in a frying
   pan, put a thin layer of the mixture in the frying pan
   and fry, when light brown turn and fry the other side.
   Serve with unsweetened lingonberry jam and some
   vegetables. Some of the potatoe may be substituted
   with carrots. This is a Weight Watchers recipe.
   Posted by Annica Lindgren in Fidonet Intercook
  
 
 
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