MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Green & Red Pepper Tapas
  Categories: Appetizers, Spanish, Vegetables
       Yield: 4 servings
       2 lg Green bell peppers
       2 lg Red bell peppers
     1/4 c  Olive oil
       6 ea Garlic cloves, sliced
   Preheat oven to 400F.
   Roast the peppers on a baking sheet for 15 minutes.  Turn them over &
   bake them for another 10 minutes.  Remove from the oven & wrap them
   separately in a paper bag.  Set aside to cool.
   When cool enough to handle, peel the skin off each pepper & remove the
   seeds.  Slice into 1 cm strips.
   Heat the oil in a skillet over low heat.  Add the garlic slices. When
   it is golden brown, add the pepper strips.  Saute for 5 to 7 minutes,
   shaking the skillet occasionally.  Serve warm or cold with sangria.
   VARIATION: Replace the red bell peppers with orange bell peppers.
   Mary Salloum, “ A Taste of the Mediterranean: Vegetarian Style”