---------- Recipe via Meal-Master (tm) v8.00
       Title: Spanish Sauce
  Categories: Sauces
       Yield: 1 servings
       2 lg Onions                              1 t  Sugar
     1/2 c  Cooking oil                         2    Whole cloves
       1 lg Green pepper                             Pepper to taste
       1    Bay leaf                            3 T  Flour
       1    2 1/2 can tomatoes                  6 T  Water
       2 t  Salt                           
   Saute chopped onions and green pepper in oil until tender.  Add tomatoes
   and seasonings.  Chop with cooking spoon while cooking for 30 minutes.
   Dissolve flour with water, stir into mixture.  Cook until thickened.  This
   may be used on omelet, hamburgers, etc.  Sliced mushrooms are a fine