MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Spanish Rice
  Categories: Side dish, Spanish, Roberts
       Yield: 4 servings
       3 c  Cooked rice
       3 tb Olive oil
       1 md Onion; finely diced
       1 tb Finely minced garlic
       1 sm Green pepper; finely diced
       1 sm Red pepper; finely diced
       2    Ripe tomatoes
            - peeled, seeded and diced
            Salt and pepper; to taste
   COOK THE RICE according to the instructions on the package and keep
   warm. Heat the oil over medium heat in a large skillet and add the
   onions. Cook, stirring, about 5 minutes. Add the garlic and cook
   another minute. Add the peppers and tomatoes, cover and cook about 5
   minutes. Add the rice, mix, replace the cover and cook another minute
   or so. Taste for salt and pepper and serve immediately.
   Michael Roberts, “Prodigy Guest Chefs Cookbook”