MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Paella
  Categories: Chicken, Microwave, Rice, Spanish
       Yield: 4 servings
       3 tb Oil
       8    Chicken drumsticks
       2    Garlic cloves, crushed
       1 lg Onion, sliced
   1 1/2 c  Long grain rice
   2 1/2 c  Hot chicken stock
     1/2 ts Cinnamon
       1 ts Papricka
       1 ts Black pepper
      10    Pieces saffron
       2    Pimentos, sliced
     250 g  Mussels
     250 g  Prawns, shelled
     125 g  Frozen peas, thawed
       6    Prawns, whole
   1. Place the oil in a bowl and cook on HIGH for 45 seconds. Add the
   chicken and cook on HIGH for 5 minutes turning over halfway through.
   Add the garlic and onion, cook on HIGH for a further 3 minutes. Add
   the rice and cook on HIGH for 2 minutes, stirring every minute.
   2. Pour on the stock and seasonings, cover and cook on HIGH for 9
   minutes until the rice is is tender.
   3. Stir in the pimento, mussells, prawns and peas. Re-cover and cook
   on HIGH for 4 minutes. Transfer to a serving dish and garnish with
   whole prawns and parsley.