MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Gaspacho
  Categories: Soups/stews, Spanish
       Yield: 4 servings
       1 tb Chives, fresh
       1 tb Chervil, fresh
       1 tb Parsley, fresh
       1 tb Basil, fresh
       1 tb Marjoram, fresh
       1    Garlic clove
       1    Pepper, bell
       2    Tomato; peeled & seeded
       4 oz Olive oil
            Juice of one lemon
       1    Onion, mild; slice paperthin
       1 c  Cucumber; diced
     1/2 c  Bread crumbs
   Chop the herbs and mash thoroughly with the garlic, pepper, and
   tomatoes, adding the oil very slowly, and the lemon juice.  Add about
   three glasses of cold water [I still say this is the *correct*
   liquid.  But often I use good meat or fish stock.] or as much as you
   wish.  Put in the onion and the cucumber, season, sprinkle with bread
   crumbs, and ice for at least four hours before serving.
                                         How to Cook a Wolf
                                         M.F.K. Fisher