*  Exported from  MasterCook  *
                       SALMON VINA OLKI (PORTUGUESE)
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Ceideburg 2
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Vinegar
    4       c            Water
    2       ts           Cinnamon
    4       ts           Ground cumin seed
    6       lg           Cloves of garlic, mashed
                         Salt and pepper to taste
   Mix all of the ingredients in a large kettle and stir
   well.  Add salmon slices and stir well so each slice
   will absorb the spices and garlic. Leave in brine over
   night, but not longer than 24 hours, as salmon tends
   to get mushy.  Remove from brine, roll in cracker
   crumbs or meal and fry in hot oil.  This recipe can be
   cut down depending on how many salmon slices you wish
   to prepare, but make sure you use 2 parts of water to
   1 part of vinegar.
   NOTE:  Pork chops are delicious prepared the same way,
   with the exception that you leave them in the brine 24
   hours or longer.
   ALICE E. TRIAMLE,, Ukiah Grange, No. 419. From “Our
   Favorite Grange Recipes”, compiled and edited by the
   Home Economics Comittee of the California State
   Grange, Gladys True, Chairman. Printed by the Record
   of Yolo County, 1965.
   Posted by Stephen Ceideberg; October 26 1992.
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