*  Exported from  MasterCook  *
 
                        PORTUGUESE FISHERMAN'S STEW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Stews                            Main dish
                 Fish                             Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Onions, sliced
      1/2   ts           Garlic, minced
    2       tb           Margarine
   16       oz           White Beans, drained
    2       qt           Water
    2                    Bay Leaves
   16       oz           Chicken Stock
   16       oz           Stewed Tomatoes
    1 1/2   ts           Thyme
    1       lb           White Fish
      1/4   c            Lemon juice
      1/2   c            Water
 
   In a large soup pot, cook onions and garlic in
   margarine until onions are transparent, about 5
   minutes. Add beans, 2 quarts water, bay leaves,
   chicken stock, tomatoes and thyme. Bring to a boil;
   reduce heat and simmer 30 minutes.
   
   In a seperate skillet, simmer fish in lemon juice and
   1/2 cup water until fish flakes easily with a fork,
   5-10 minutes.
   
   Drain lemon water; add fish to stew and heat
   thoroughly before serving.
   
   Source: Medford Mail Tribune, 16 November 1993
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving