*  Exported from  MasterCook Mac  *
 
                          Portuguese Sweet Bread 2
 
 Recipe By     : Katie Green
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tbs           instant potato flakes (or 1/4 cup
                            mashed potato)
    3      tbs           sweetened condense milk
      1/3  cup           water
      1/2  teaspoon      vanilla extract
      1/8  teaspoon      lemon juice or grated rind of 1/2 lemon
    1                    egg
    2      cups          bread or all purpose flour
      1/2  teaspoon      salt
    3      tbs           butter or margarine
      1/4  cup           sugar
      1/8  tsp           nutmeg
    3      tsp           dry yeast
    1                    egg white lightly beaten
 
 Place all ingredients, except egg white in machine on basic dough cycle per
 manufacturer’s instructions.  After Dough Cycle beep, remove dought to
 floured cutting board. Grease 8 or 9 inch pie tin.  Gently roll dough into
 a 30 inch rope and starting at one end, gently twist the roll to the
 opposite end to form a coil.  Place one end in center of pie tin and
 carefully wrap coil around itself, from the center, filling the pan.  Cover
 and let rise in warm oven for 1 hour or until doubled.  (Turn oven to 150F
 for 2 to 5 minutes and turn it off. Place covered dough on low rack, in
 center to rise). Remove bread from oven and preheat to 325F.  Brush dough
 with egg white.  Bake for 50 to 60 minutes until brown.  Remove and cool.
 
 
 
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 Per serving: 75 Calories; 5g Fat (57% calories from fat); 1g Protein; 7g
 Carbohydrate; 34mg Cholesterol; 184mg Sodium

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