---------- Recipe via Meal-Master (tm) v8.02
       Title: Peixe Oporto (Baked Fish with Port Wine Sauce)
  Categories: Fish, Portuguese
       Yield: 4 mm#: 2810
   1 1/2 lb Sea bream or other suitable         2    Egg yolks
            -white fish                         1 tb Cream
       1 oz Butter                                   Paprika
     2/3 c  Port wine                                Salt
   Prepare the fish and season with salt and paprika. Bake it with the butter
   in a covered fireproof dish in a moderate oven (350 deg. F) for 5 minutes.
   Add the port wine and continue cooking  until the fish is tender - 15 to 20
   minutes. Strain of the liquor from the dish and cook quickly in a saucepan
   to reduce it a little. Cool, and beat in the egg yolks, add the cream and
   reheat very gently but do not bring to the simmering point. Pour the sauce
   over the fish and serve with Savory Rice (opt.)