---------- Recipe via Meal-Master (tm) v8.02
  Categories: Portugal, Goat, Ceideburg 2
       Yield: 2 servings
       1    Leg of kid, about 3 pounds,       1/2 ts Ground black pepper
            -membrane and and fat               2    Ounces pancetta, chopped
            -removed                            3 tb Olive oil
            Wine vinegar                             Portuguese-style rice (see
       3 lg Garlic cloves, peeled                    -recipe)
       1    Bay leaf, crumbled                       Wipe meat with vinegar and
       1 tb Paprika                                  -wipe dry.
     1/2 ts Salt                           
   In a food processor, combine garlic, bay leaf, paprika, salt, pepper,
   pancetta and oil oil.  Process to a paste and spread all over kid.
   Refrigerate, covered, for 2 or 3 hours.
   Roast in a preheated 375F oven until internal temperature reaches 165F,
   about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the
   medium stage.) Transfer to platter and let rest for 10 minutes before
   carving.  Serve with rice.
   Serves 2 to 4.
   PER SERVING (4 servings, without rice):  500 calories, 79 g protein, 2 g
   carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624 mg sodium,
   0 g fiber.
   San Francisco Chronicle, 6/29/92.
   Posted by Stephen Ceideberg; February 24 1993.