*  Exported from  MasterCook  *
 
                     Leg of Baby Goat, Portuguese Style
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Portugal                         Goat
                 Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Leg of kid, about 3 pounds -- membrane and and fat
 					
                         Wine vinegar
    3      large         Garlic cloves -- peeled
    1                    Bay leaf -- crumbled
    1      tablespoon    Paprika
      1/2  teaspoon      Salt
      1/2  teaspoon      Ground black pepper
    2                    Ounces pancetta -- chopped
    3      tablespoons   Olive oil
                         Portuguese-style rice (see -- recipe)
                         Wipe meat with vinegar and -- wipe dry.
 
 In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta
and oil oil.  Process to a paste and spread all over kid.
 Refrigerate, covered, for 2 or 3 hours.
 
   Roast in a preheated 375F oven until internal temperature reaches 165F, about 1
 hour, turning meat after 30 minutes.  (Kid is best roasted to the medium stage.)
 Transfer to platter and let rest for 10 minutes before carving.  Serve with
 rice.
 
  Serves 2 to 4.
 
   PER SERVING (4 servings, without rice):  500 calories, 79 g protein, 2 g
 carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624 mg sodium, 0 g
 fiber.
 
  San Francisco Chronicle, 6/29/92.
 
  Posted by Stephen Ceideberg; February 24 1993.
 
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