*  Exported from  MasterCook  *
 
                              Fish Portuguese
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Tomatoes                         Vegetables
                 Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tbsp.         olive or vegetable oil
    1      Medium        onion -- diced
    2      Lb.           fish fillets (flounder
                         cod -- turbot, or etc.),
                         cut into bite-size pieces
                         minced clams
                         crabmeat
                         shrimp (raw) -- shelled,
                         deveined and cut in 1/2
                         scallops
                         canned Italian tomatoes or 2
                         tomatoes -- chopped
      1/2  C.            water (if use fresh tomatoes -- no water if use
                         canned)
                         carrot -- diced
    2                    garlic cloves -- diced fine (2 to 3)
    3      Sprigs        parsley -- chopped
    4                    potatoes -- peeled and diced
                         string beans -- diced fine
                         salt and pepper to taste (white pepper)
                         cayenne pepper to taste
                         Worcestershire sauce to taste
                         saffron
                         bay leaf
    1      Pinch         paprika
                         garlic bread
                         hot pepper sauce
                         corn
                         celery and leaves
 
 Saute onion in oil; add fish. Add tomatoes, garlic,
 parsley, diced potatoes, carrot, clams and etc. seafood using, 
 cayenne pepper, salt and pepper, paprika, Worcestershire
 sauce, hot pepper sauce, celery and string beans. If use fresh
 tomatoes, add 1/2 cup water, no water if use canned tomatoes.
 Cover and simmer for 20 to 25 minutes. Serve hot with garlic
 bread.
 Note: This fish stew can easily be extended for more
 servings (up to 8) by adding more vegetables, such as one more
 sauteed onion and one or two more each of the tomatoes, carrots
 and potatoes.
 Note: If using crabmeat, put crabmeat in last 3 minutes.
 
 
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