---------- Recipe via Meal-Master (tm) v8.03
  Categories: Vegetables, Ethnic, Norwegian
       Yield: 4 servings
       1 c  Boiling water
       1 c  Dry instant mashed potatoes
       8    Canned anchovy fillets,
            -finely minced
       1 tb Flour
       1 tb Chopped parsley
     1/2 ts Salt
     1/2 ts Dry mustard
     1/4 ts Pepper
     1/8 ts Mace
       1    Egg yolk
       1 c  Bread crumbs
   Oil for deep frying
   Add boiling water to instant mashed potatoes. Add
   finely minced anchovy fillets, flour, parsley, salt,
   mustard, pepper and mace; mix well. Form into
   walnut-sized balls, coat with beaten egg yolk, then
   bread crumbs, and deep fry in hot oil (375F) a few at
   a time until golden brown.
   4 servings