*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood                          Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    1       tb           Lemon juice
      1/2   ts           Salt
                         Black pepper, fresh ground
    2       ts           Onion -- finely chopped
    2                    Mackerel (1 lb each)
    1 1/2   tb           Butter -- melted
    1 1/2   tb           Oil (combine w/butter)
   Remove the backbones from the fish without cutting
   them in half, or have your fish dealer remove them.
   Preheat broiler. In a shallow baking dish large enough
   to hold the fish laid out flat in one layer, combine
   the oil, lemon juice, salt, black pepper and onions.
   Place the mackerel in this marinade, flesh side down
   for 15 minutes, then turn them over for another 15
   minutes. Brush the broiler grill with 1 tablespoon of
   melted butter and oil and place the mackerel on it,
   skin side down. Grill only one side about 3 from
   heat, basting from time to time with remaining butter
   and oil. In 10 to 12 minutes they should have turned a
   light golden color and their flesh should flake easily
   when prodded with a fork. Serve at once, accompanied
   by butter-steamed new potatoes and tomato or
   horse-radish butter. (See recipes.)
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