---------- Recipe via Meal-Master (tm) v8.03
       Title: Pasta Fazolle or Fagioli (Macaroni & Beans)
  Categories: Pasta, Soups, Italian
       Yield: 4 Sservings
            -Text format
   Use your favorite red or white bean recipe.  Be sure
   to keep it soupy, not thick.   (Winn Dixie and
   Carollo’s carry them.) Cook beans until done. Cook
   macaroni in boiling water for about 20 minutes or
   until done. Drain and rinse with hot water.  In same
   pot you cooked macaroni it, put back pasta, add enough
   bean and broth to make soupy. Serve with buttered
   Italian or French bread.  You can make this dish
   meatless and you can also make it red by adding a can
   of tomato sauce. Recipe feeds 4.