MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Pastsa Fagioli I
  Categories: Pasta, Beans, Italian
       Yield: 4 Servings
       3 ea Garlic cloves, minced
       4 T  Olive oil
      28 oz Can crushed tomatoes
            Salt & pepper
       1 t  Oregano
      15 oz Can cannellini beans
       1 lb Ditalini, cooked firm
            (reserve one cup liquid)
            Grated cheese
            Red pepper flakes
   Saute garlic in olive oil, add tomatoes, salt and pepper; simmer 15
   minutes. Add oregano and cannellini beans, simmer 10 minutes longer.
   Add cooked ditalini and some reserved cooking liquid, if needed;
   stir. Let sit for 5 minutes. Serve wih grated cheese and red pepper
   flakes to taste.