MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Gammon (Ham) Steaks with Whiskey Sauce
  Categories: Ham, Irish
       Yield: 4 servings
       4    Ham steaks
       2 ts Finely chopped onion
       1 ts Brown sugar
       1 ts Whiskey
       1 oz Flour
       1 oz Butter
     3/4 c  Water or stock
            Salt or pepper to taste
   Brush steaks with melted butter.  Snip fat to prevent curling, and
   grill for 7-8 minutes each side. -- To make sauce, gently fry onions
   in remainder of butter until cooked.  Remove from heat and stir in
   flour gradually. Add stock.  Return to heat. Add sugar and bring to
   the boil. Simmer gently for about 2 minutes to cook flour. If sauce
   seems a little thick, add more water. Add whiskey and season to
   taste. Place gammon steaks on a warmed serving platter and pour on
   sauce. From: Pat Stockett Date: 03-07-95 Cooking