MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: County Cork Irish Stew
  Categories: Meats, Irish, Potatoes
       Yield: 4 servings
       8 sm Lamb Chops, Thawed
       1    Salt And Pepper
       1 tb Vegetable Oil
            Parsley, Bay Leaves
            Peppercorns, Thyme, Rosemary
       1 lb Potatoes, 3 To 4 Medium
       2 c  Finely Shredded Cabbage
       1 md Onion, Chopped
       1 lg Leek White, Thin Sliced
      12 sm White Onions
   1 1/2 c  Celery Stalks, Diced
   1 1/2 c  Peas
            Chopped Fresh Parsley
   Season chops with salt and pepper.  heat oil in saucepan wide enough
   to hold all chops in a single layer.  Brown on both sides.  Spoon off
   any melted fat and add enough water to cover chops.  Bring to a boil
   and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed
   in cheesecloth. Lower heat and simmer.  Meanwhile, peel potatoes and
   shape into bite sized rounds.  Chop trimmings from potatoes into
   small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed
   leek, white onions and celery to chops and liquid.  Simmer 20 minutes
   then add peas. Add a little more water if needed during cooking.
   Simmer 10 minutes more or until potatoes are tender.  Correct
   seasoning. Garnish with parsley and serve.