---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fish, Irish
       Yield: 2 servings
            Fresh lobster/about 2 1/2 lb
       3 tb Butter
       4 tb Irish whiskey
     150 ml Cream
            Salt and pepper
   The lobster should be cut in two down the center.  Remove all the meat from
   the lobster, including the claws:  retain the shell for serving.  Cut the
   meat into chunks.  Heat the butter until foaming and quickly saute the
   lobster chunks in it, until just cooked but not colored.  Warm the whiskey
   slightly, then pour it over the lobster and set fire to it.  Add the cream,
   mix with the pan juices, and taste for seasoning.  Put back into the half
   shells and serve hot.