*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Large shrimp
      1/2                Lemon (juice only)
    1                    Onion or shallot -- minced
    3       tb           Vegetable oil or butter
      1/2   c            Tomato sauce
    3                    Tomatoes
                         - peeled, chopped & drained
      1/4   c            Chopped fresh parsley
    2       tb           Chopped fresh basil or dill
    2                    Garlic cloves -- crushed
                         Salt & freshly ground pepper
      1/2   lb           Feta cheese
                         Fresh basil leaves
                         (or parsley) for garnish
   Shell and devein shrimp. Wash and drain, then sprinkle
   lightly with lemon juice. Heat the oil or butter in a
   frying pan and cook the onion until soft. Add the
   tomato sauce, chopped tomatoes, herbs, garlic, and
   salt and pepper to taste. Simmer for 25 minutes, then
   remove from the heat and strain.
   Butter large scallop or other shells, or individual
   ovenproof dishes, and spoon a little sauce into each.
   Fill with the shrimp and spoon the sauce over, then
   crumble the feta over the top. Set into a baking pan
   and bake for 15 or 20 minutes in a moderate oven (350
   F), or until the shrimp is cooked and the cheese
   melted. Garnish with fresh basil or parsley and serve
   From: “The Food of Greece” by Vilma Liacouras
   Chantiles. Avenel Books, New York.
   Typed for you by Karen Mintzias
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