*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Greek
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Oil for frying peppers
    1       lb           Feta cheese
    3       tb           Oil (olive, what else? K.M.)
   Tsouskes are hot spicy peppers.  Of course the best is
   green long peppers which grow only in Macedonia are
   extremely hot and very tasty.
   You fry them in oil, you peel their skin and you chop
   them into very small pieces. How many it depends on
   how hot they are and how spicy you can eat. After, you
   cut about 1 pound of feta in to small pieces and you
   mix it with the peppers. Add about 3 table spoons of
   olive oil. Work all the ingredients with the fork
   until it becomes a paste. Be careful: I said with
   fork. Not with food processor, not with goudhi. Just
   FORK. :)
   You are all set. Enjoy with bread or crackers as
   From: Antonios Bouris
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