MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Another Gyros
  Categories: Lamb, Greek
       Yield: 6 servings
       2 lb Lean ground lamb
       2 sl Homemade bread, toasted and
       1 ts Allspice, crushed
       1 ts Coriander seed, crushed
       1    Clove garlic, pressed
       1    Onion, grated
       1 ts Fresh savory, chopped
            Salt, to taste
            Freshly ground pepper, to
            Bacon slices (optional)
   In large bowl, combined all ingredients.  Mix well, kneading until
   mixture is stiff.  Make fingers of meat (about 5-inches longer and
   not over 2-inches in diameter). Place fingers on skewer spacing about
   1-inch apart. Cook over hot coals for 10 to 15 minutes, turning
   frequently until cooked through.
   You may wrap the “fingers” on the skewer with sliced bacon.  If anyone
   tries this, let me know how it works out.
   NOTE:  I have this frequently in Greece and here in the U.S., but as
   I have said, I view it as a “deli” item.  Krinos Foods has a “gyros
   kit” that is sold in the frozen food section of some supermarkets.
   Recipe:  C. Tenery Deriman on Prodigy -- ID:  KJNX92A