MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Greek Eggplant Appetizer
  Categories: Appetizers, Middle east, Vegetables
       Yield: 4 servings
       2 md Eggplant
       3 md Tomatoes, peeled & coarsely
            -- chopped
       3    Garlic cloves
       3 tb Chopped parsley
     1/2 ts Oregano
       1 ts Fresh mint, chopped
       1 ts Salt
     1/4 ts Pepper
       3 tb Olive oil
       5 tb Lemon juice
   Cook eggplants in their skins.  Peel them or scoop out the insides.
   Mix the pulp with the tomatoes, galric, herbs, salt & pepper.  Put
   into blender.  Add oil a little at a time, blending at low speed.
   Add lemon juice & vinegar & blend at a higher speed till smooth.
   Serve with pita.
   Vera Gewanter, “A Passion for Vegetables”