MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Aubergine and Sesame Pate
  Categories: Vegetarian, Appetizers, Snacks, Greek
       Yield: 2 servings
     1/2 md Aubergine
       1    Crushed garlic cloves
   1 1/2 tb Tahini
     1/4    Juice of 1 lemon
       1 tb Olive oil
            Toasted Sesame seeds
            Cayenne Pepper
            Flatleaf Parsley
   1> Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for
      25-30 minutes until tender. Cool slightly , then peel and
      puree the flesh in a blender or processor.
   2. Add the garlic, tahini and lemon juice and process until mixed.
      With the motor running, drizzle in the oil to make a smooth paste.
      Season to taste.
   Transfer to a serving dish, garnish and serve cold with pitta bread.