MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Garides Tourkolimano (Greek Shrimp)
  Categories: Greek, Fish/sea
       Yield: 6 servings
            Karen Mintzias
       3 lb Raw large shrimp
     1/2 c  Lemon juice
     1/2 c  Butter; whipped
       1    Garlic clove; minced
       1 c  Chopped green onion tops
       3 lg Tomatoes; peeled, in wedges
       1 ts Oregano
            Salt & pepper
       1 lb Feta cheese, crumbled
     3/4 c  Cream sherry
   Peel and devein shrimp.  Sprinkle with lemon juice and set aside.
   Melt butter in large skillet.  Saute garlic, green onion tops and
   tomato wedges.  Add shrimp and season with oregano, salt and pepper
   to taste. Turn shrimp frequently and saute until pink.  Add feta
   cheese and cream sherry. Bring to boil and cook 3 to 4 minutes.
   Remove shrimp carefully to casserole.  Spoon cheese-sherry mixture
   over shrimp.
   Source: Michaels Restaurant - Rochester, Minnesota. Favorite
   Restaurant Recipes - ISBN: 0-89535-100-5
   Typed for you by Karen Mintzias