---------- Recipe via Meal-Master (tm) v8.03                
       Title: Soudzoukakia (Sausage Rolls in Wine Sauce)     
  Categories: Ethnic, Ground meat, Favorite                  
       Yield: 3 Servings                                     
 -----------------------SAUSAGE ROLLS----------------------- 
       3 sl Firm white bread                                 
     3/8 c  Dry wine                                         
   1 1/8 lb Lean ground beef                                 
     3/4 cl Garlic, minced                                   
     3/4 ts Cumin powder                                     
     3/4 lg Egg, beaten                                      
            Salt & pepper to taste                           
 ------------------------WINE SAUCE------------------------  
     3/4 cn Tomato puree (16 oz.)                            
     3/4 c  Water                                            
     3/8 c  Dry wine                                         
     3/4 ts Sugar                                            
     3/4    Piece cinnamon stick                             
     3/4    Bay leaf                                         
            Salt & pepper to taste                           
   Place bread in a medium sized bowl and moisten with       
   wine. Add remaining ingredients for the sausage rolls     
   and mix thoroughly.  Take 1 T. of the mixture and,        
   with your hands, form into a roll about 2 long.          
   Continue procedure until all mixture is used.  Placer     
   rolls on a broiling pan and broil, turning once, until    
   browned.  Drain on paper towels and set aside.            
   ***WINE SAUCE*** In a 4 qt. saucepan, mix in all          
   ingredients.  Bring to a boil, reduce heat to low.  Add   
   sausage rolls and return to a boil.  Cover saucepan,      
   reduce heat to low and simmer for 30 more minutes.        
   Source:  Krino’s Greek Gourmet Cookbook