---------- Recipe via Meal-Master (tm) v8.01
       Title: Greek Patates
  Categories: Vegetables, Greek
       Yield: 6 servings
       3 lb White potatoes                    1/2 ts Dry oregano
     1/2 c  Chopped yellow onions             1/2 ts Basil
     1/4 c  Finely minced garlic                1 c  Fresh lemon juice
     1/2 ts -Salt                             1/2 c  Vegetable oil
     1/2 ts -Pepper                                  -Water (as needed)
   Preheat the oven to 400 F.
   In a large baking pan place the peeled and quartered potatoes (add enough
   potatoes so that they fill the pan up, 3/4-inch from the top). Sprinkle on
   the onions, garlic, salt, pepper, oregano, basil, lemon juice, and
   vegetable oil. Add enough water so that the potatoes are just covered. Stir
   the ingredients together very thoroughly so that everything is well mixed.
   Bake the potato mixture for 45 minutes. Carefully stir the ingredients
   together so that they are re-mixed. Bake the potatoes for another 45
   minutes, or until they are tender. Remove the potatoes with a slotted
   Serves 6 to 8
   Source: Papadakis Taverna - San Pedro, California California Beach Recipe -
   by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 via Karen Mintzias,