*  Exported from  MasterCook  *
 
                    HOLDERKUECHLE (ELDERBERRY FRITTERS)
 
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 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  200       g            Flour (1 3/4 cups)
    2                    Eggs
      1/8   l            Milk (1/2 cup plus 1/2 Tbsp)
                         Small pinch salt
   16                    Elderberry blossoms with
                         -stems
                         Sugar for dusting
  750       g            Lard or shortening for
                         -frying (1 lb 11 oz)
 
   With a whisk, mix the flour, eggs, salt, and milk into a pancake batter.
   Rinse the elderberry blossoms several times, then pat dry with paper towel.
   Briefly dip the blossoms into the dough, and then deep fry until golden
   brown.  Dust with sugar and serve.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
   Zeitungsverlag, Kempten.  1976. (Translation/Conversion: Karin Brewer)
   Posted by:  Karin Brewer, Cooking Echo, 8/92
  
 
 
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