*  Exported from  MasterCook  *
 
               SAURE KARTOFFEL (SAURE RAEDLE, EINGEMACHTE KA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500       g            Boiled new potatoes (a
                         -generous lb)
   80       g            Butter or lard (1/3 cup)
    1       tb           Flour
      1/2   l            Water (2 cups plus 2 Tbsp)
    1                    Bay leaf
    1                    Piece lemon peel
    1                    Clove
    1                    Onion
                         Salt and pepper to taste
    1       tb           Vinegar (or to taste)
    1       d            Caraway seed
 
   Melt the fat and add the finely chopped onion and
   flour. Saute until the onion is golden brown.  Add the
   water and all the other seasonings.  Cook for 1/2
   hour.  Strain the sauce and pour it over the hot,
   sliced potatoes.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
   Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
   1976. (Translation/Conversion:  Karin Brewer)
   
   Posted by:  Karin Brewer, Cooking Echo, 9/92
  
 
 
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