*  Exported from  MasterCook  *
 
                             GERMAN SOUP BALLS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Soup meat
    2       qt           Water
    4       ea           Egg
    1       c            Flour
    2       tb           Butter
      1/2   ts           Salt
      1/2   c            Milk
 
   Add the water to the soup meat, season to taste and
   cook slowly for several hours. A half hour before
   serving time, make soup balls as follows: combine the
   salt and flour and work in the butter. Beat the eggs
   and add to flour. Stir in the milk, using only enough
   to make batter thin enough to drop by spoon. Drop by
   spoonfuls into the boiling hot broth and cook for 10
   minutes. Serve in hot soup at once. Source:
   Pennsylvania Dutch Cook Book - Fine Old Recipes,
   Culinary Arts Press, 1936.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving