---------- Recipe via Meal-Master (tm) v8.01
       Title: Sweet-And-Sour Potatos
  Categories: German, Vegetables
       Yield: 4 servings
       8 ea New potatoes; boiled in skin        1 ea Onion; medium, diced
     1/4 ts Salt                              1/4 ts Pepper
     3/4 c  Sugar                               4 ea Bacon; slices, cut up
     3/4 c  Vinegar                        
   Peel and cube potatoes.  Add diced onion, salt, pepper, and sugar. Reserve
   in a covered bowl.  In a small frypan, fry the bacon until crisp. Add the
   vinegar to the hot bacon and bring to a boil.  Pour immediately over potato
   mixture, mix well.  If too tart, add a little more sugar before serving.
   Cut endive or leaf lettuce add to this is very good.