*  Exported from  MasterCook  *
 
                    ZWETSCHGENDATSCHE (DAMSON PLUM TART)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250       g            Flour (2 cups plus 3 1/2
                         -Tbsp)
   30       g            Fresh yeast (1 oz)
  100       g            Butter (7 Tbsp)
    2                    Eggs
    1       pn           Salt
    3       tb           Sugar
      1/4   l            Milk (1 cup plus 1 Tbsp)
      1/2                Lemon [grated rind, I would
                         -think. K.B.]
                         Topping:
    1 1/2   kg           Damson plums, rinsed, pitted
                         -(3 1/4 lbs)
    5       tb           Sugar
    1       tb           Cinnamon
   30       g            Butter for greasing cookie
                         -sheet (2 Tbsp)
                         Plain breadcrumbs
 
   Dough:
   
   Prepare a yeast dough.  Grease a cookie sheet and dust it with breadcrumbs.
   On it, roll out the dough to about finger thick.  Along the edges, pull up
   the dough to form a rim.  Top the tart with tightly arranged plum halves
   (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to
   45 minutes. Once done, dust with sugar.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
   Zeitungsverlag, Kempten.  1976. (Translation/Conversion: Karin Brewer)
   
   Posted by:  Karin Brewer, Cooking Echo, 9/92
  
 
 
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