*  Exported from  MasterCook  *
 
                          Cherry Desert Meeresburg
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       Lb           Cherries, Tart, Fresh
    3       Tb           Kirsch
    6       Tb           Sugar
    2       Tb           Water
   12                    Ladyfingers
    8       Oz           Cream Cheese *
      1/2   Ts           Vaillla Extract
    2       Oz           Almonds, Ground **
    1       C            Cream, Heavy
                         -----GARNISH-----
                         Pistachio Nuts, Chopped
 
   * Soften Cream Cheese to room temperature. ** Grind Almonds in the blender,
   if ground almonds are not available.
   
   Wash and drain cherries.  Remove stones and reserve 8 whole cherries for
   garnish.  Place cherries in a bowl; add kirsch.  In a small pan boil 3 T
   sugar and the water for a minute to make a thin sugar syrup.  Add syrup to
   cherries; stir to blend.  Cover and let soak for 20 minutes.  Cut the
   ladyfingers in half, divide into 4 portions, and place in individual glass
   dishes.  Arrange cherries on top.  Thoroughly blend cream cheese, 3 T
   sugar, vanilla extract, and ground almonds.  Whip the cream and carefully
   fold it into the cream-cheese mixture.  Spoon over the cherries.
  
 
 
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