*  Exported from  MasterCook  *
 
               MOHREN MIT GESCHNETZELTERN (BEEF STRIPS AND CA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Meats
                 Vegetables                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Carrots
      2/3   c            Carbonated Soda Water
    1       c            White Wine
    1       t            Salt
      1/4   t            Sugar
    1       lb           Sirloin Steak
    2       T            Vegetable Oil
    2                    Onions -- Small, Diced
      1/4   t            White Pepper
      1/2   c            Heavy Cream
    1       T            Parsley -- Chopped
 
   Peel carrots and cut into thin slices (crosswise at a
   slant).  Place in a saucepan with the soda water,
   wine, 1/2 t salt and sugar.  Cover and simmer for 25
   minutes or until tender.  Meanwhile cut the meat into
   very thin slices.  Heat the vegetable oil and saute
   the onions about 5 minutes. Add the beef slices; cook
   for 5 minutes, stirring often.  Season with 1/2 t salt
   and 1/4 t pepper.  Add the meat and onions to the
   carrots.  Mix carefully.  Stir in the cream.  Heat
   through but DO NOT boil.  Correct seasonings if
   necessary.  Sprinkle with chopped parsley and serve.
  
 
 
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