MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Fraise Au Vin Rouge
  Categories: French, Desserts, Ceideburg 2
       Yield: 4 servings
       2 pt Strawberries
     1/4    To 1/2 cup sugar
       2 tb Lemon juice
       1 ts Very finely minced thyme
       2 c  Dry red wine, such as a
            -Burgundy or Zinfandel
   Stem the strawberries.  Leave small berries whole; halve or quarter
   large ones.  Place the berries in a bowl and sprinkle with sugar to
   Combine the lemon juice, thyme and wine, then pour over the
   strawberries. Refrigerate for least 3 hours++or up to 1 day++before
   serving. The longer the berries marinate, the more wine-flavored they
   will become.
   Serves 4 or 6 (8 as a topping).
   PER SERVING:  150 calories, 1 g protein, 22 g carbohydrate, 0 g fat,
   0 mg cholesterol, 7 mg sodium, 4 g fiber.
   Posted by Stephen Ceideberg; May 11 1993.