---------- exported from cookworks for meal-master, v7.0
      title: pate brisee #2
 categories: french
   servings: 1
       2 c  flour
       1 t  salt
     2/3 c  unsalted butter
       1 ea egg
       1 t  water
 combine flour and salt in a bowl 
 cut in butter to resemble coarse crumbs 
 combine egg and water 
 add to flour mixture and stir just until mixture holds together 
 pat dough into a rectangle 
 wrap in plastic and chill for 60 minutes 
 rollout dough to a thickness of 1/8-inch 
 cut to the size of tart or tartlet pan 
 press into tin, prick with a fork 
 bake @ 375 degrees for 10 minutes to partially bake 
 bake @ 375 degrees for 4-8 minutes more to completely bake fill as