*  Exported from  MasterCook  *
 
                        PANNEKOEKEN (DUTCH PANCAKES)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
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                         -ÿÿÿÿÿÿÿÿÿ
 
   Ingredients:
   
   500 gr   wheat flour 1 l milk 4 medium eggs 1 tsp salt
   1 tblsp oil 1 tsp sugar
   It can be hand mixed or put in a blender.  For a
   blender, combine all ingredients and blend.  Hand
   method: Put flour in a bowl, make a little hole in the
   middle.  Pour in some milk in the hole and start
   stirring. gradually pour in all milk, making a smooth
   batter.  mix in the eggs, one by one, add salt, sugar
   and oil and mix again until the batter is smooth and
   not lumpy.  The pancakes should be baked in a large
   wide frying pan (a french crepe pan is ok too)
   preferably in butter (or oil, if you don't like
   cholesterol).  The butter should be very hot.  Pour in
   some batter (about 2 or 3 tabelspoons) and bake.  Turn
   the pancake when the upper surface is dry and bake the
   reverse side for approx.  the same amount of time.
   
   You can use anythind you like as a filling, use your
   imagination. Savoury pizzatype fillings are nice and
   can be put on top of the pancake after it’s baked.
   
   Classic fillings are bacon and syrup pancakes and
   apple pancakes.  For the baconpancakes you have to fry
   the bacon first and then pour over the batter.  They
   are served with dutch syrup, which has a thicker
   consistancy than american syrup.  Here in Australia
   they sell cane molasses, and that tastes almost the
   same as dutch pancake syrup.
   
   Apple pancakes the same : first bake some fine chunks
   of apple and pour over the batter.  These pancakes are
   great with applesyrup, but I'm not sure that't
   available in the States.  Normal syrup or sugar and
   cinnamon will do as well I reckon.
   
   My favourite is a pancake with bacon and salami and
   syrup, but I think that’s an acquired taste.
   
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   From: nmegna28@ursa.calvin.edu (Nancy Megna)
   
   Source: Good Houskeepong Cookbook
   Converted by MMCONV vers. 1.40
  
 
 
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