*  Exported from  MasterCook  *
 
                           Willy’s Stroopwaffels
 
 Recipe By     : Willy Dean
 Serving Size  : 24   Preparation Time :1:00
 Categories    : Desserts                         Tried & True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          flour
      1/2  cup           sugar
    1      cup           butter
    2                    eggs
    1      package       yeast
      1/2  cup           water -- warm
                         SYRUP:
    1 1/2  cups          brown sugar
    1      cup           butter
    1      teaspoon      cinnamon
    6      tablespoons   dark corn syrup
 
 Dissolve yeast in warm water.  Cut 1 cup butter into flour.  Mix in
 sugar, eggs, and yeast mixture.  Mix well.  Set aside to rise 30-60
 minutes.   Roll dough into balls and bake in pizelle iron.   Make
 syrup.  Boil all ingredients till at soft-ball stage.  Split waffles in
 half and spread cut sides with warm syrup.  Then put the halves back
 together.
 
 
 
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