MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Ethnic, Bars, Pastry
       Yield: 42 servings
      12 oz Butter or Margarine, soften
   1 1/4 c  Sugar
       2    Eggs
       1 ts Vanilla
       1 ts Salt
   3 3/4 c  Flour, divided
       1 c  Chopped Walnuts
      12 oz Raspberry Perserves or Jam
   Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix
   well. Mix salt and 3/ cups flour together. Spread 3/4 of the batter
   in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts
   over all. Combine remaining / cup of dough and crumble. Sprinkle over
   the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into
   3/ dozen bars.
   Source: “The Yankee Kitchen” 03-18-93 (#6) [Ileen]