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* Exported from MasterCook * CUSPAJS Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Head green cabbage 1 Green pepper Salt 2 c Cubed potatoes Zafrig (recipe separate) Select 1 firm head green cabbage and 1 green pepper. Cut cabbage into large cubes. Put cubes into large soup pot and barely cover with water. Halve the green pepper and put on top of cabbage. Salt to taste; boil until tender. Add 2 cups cubed potatoes. Cook until potatoes are tender. Pour over Zafrig and simmer for 10 minutes. “Our Favorite Recipes” St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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