*  Exported from  MasterCook  *
 
                                   SARMA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ethnic                           Hamburger
                 Pork                             Rice
                 Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Cabbage heads
                         Boiling water
    6       sl           Bacon -- chopped
    1       lg           Onion -- chopped
    1       cn           Tomato soup (10 1/2 oz size)
    2                    Eggs
    2       ts           Salt
      1/2   ts           Pepper
    1       t            Paprika
    2       ts           Worcestershire sauce
      3/4   lb           Ground beef
      3/4   lb           Ground pork
      3/4   lb           Ground ham
      2/3   c            Cooked rice
 
   Remove bruised leaves from cabbage and cut out center core.  Pour boiling
   water over cabbages to soften.  Meanwhile, saut‚ bacon and onion until
   bacon is done.  Add half the tomato soup.  Beat eggs and add salt, pepper,
   paprika, Worcestershire sauce, ground beef, pork and ham.  Add bacon
   mixture and rice and mix thoroughly.  Separate cabbage leaves and drain.
   Place heaping tablespoon of stuffing at core end of each cabbage leaf and
   roll carefully, tucking in ends.  Place rolls in layers in Dutch oven or
   heavy kettle.  Chop small unused leaves and place over to.  Pour remaining
   soup and add enough water to cover rolls.  Cover and simmer 2 to 2-1/2
   hours.
   
   Source:  Selma Chutuk - St. Anthony Croatian Church Women’s Guild
                           Los Angeles, California
  
 
 
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